Level III, three years
Butcher
Meat processing to modern standards, with practice at our partner company “MKR Mačvanka”.
About the program
A three-year program with up to 14 students a year, preparing them for the meat industry, butcher shops, catering and their own business.
What you learn
- Composition and quality of meat
- Cutting, boning and grading meat
- Making meat products
- HACCP, sanitation and workplace safety
- Cold storage, product display and working with customers
- Disinfection and cleaning of the workspace and tools
- Environmental protection and proper waste management
Practice
Practical classes take place at our partner company “MKR Mačvanka”.
Where you can work
Meat industry
Butcher shops
Catering
Your own shop
Photos
Admission to this program
Admission is based on the final exam and the list of choices. Places are from the 2026/27 enrolment plan; 2027/28 will be published as soon as it is announced.
