Level III, three years
Baker
Bread, pastries and cakes from the school bakery, and awards from competitions such as Pekarijada.
About the program
A three-year program with up to 14 students a year, preparing them for craft and industrial baking and their own business.
What you learn
- Measuring ingredients by recipe
- Yeast, puff, laminated and stretched dough
- Bakery machines and baking
- HACCP, hygiene and safety
- Basics of running your own bakery: fixing production faults, packing and storage
- Environmental protection and proper waste management
Elective programmes in 2026/27
- Agritourism (years 2 and 3)
Practice
Training takes place in the school bakery, and students regularly win awards at competitions.
Where you can work
Craft bakeries
Industrial bakeries
Your own bakery
Photos
Admission to this program
Admission is based on the final exam and the list of choices. Places are from the 2026/27 enrolment plan; 2027/28 will be published as soon as it is announced.
