Programs & admissions
Programs
Nine programs at three levels, all with practice in the school bakery, dairy, laboratory, greenhouse and on the 94-hectare estate.
- 9
- programs
- 3
- levels
- 192
- first-year places (2026/27)
- 94
- hectares for practice
Four-year programs
Level IV, leads to university
Veterinary technician
Knowledge and skills in veterinary medicine: how animals live, how they are fed, cared for and treated.
Agricultural technician
The school's oldest program: planning and running crop and livestock production, with practice on the 94-hectare school estate.
Food and biotechnology technician
Food processing and quality control, from milk and meat to fruit, drinks and distillates, with work in the laboratory.
Horticulture technician
For those who love plants, nature and creativity: ornamental plants, park design and flower arranging.
Three-year programs
Level III, trades
Dairy processor
From raw milk to cheese and yoghurt, on modern equipment in the school dairy.
Butcher
Meat processing to modern standards, with practice at our partner company “MKR Mačvanka”.
Baker
Bread, pastries and cakes from the school bakery, and awards from competitions such as Pekarijada.
Agricultural machinery operator
Tractors, combines and modern machinery: operating, adjusting and maintaining them, including GPS and precision farming.
Two-year program
Level II, with extra support
Admission to this program
Everything future students and parents need to know: programs, places, points, part-time study and dormitory accommodation.
