Level IV, four years
Food and biotechnology technician
Food processing and quality control, from milk and meat to fruit, drinks and distillates, with work in the laboratory.
About the program
A four-year program preparing students for the food industry, biotechnology plants, quality control laboratories and their own workshops.
Students work in groups and visit food companies during their studies.
What you learn
- Running food processes: milk, meat, fruit and vegetables, soft drinks, wine and fruit distillates
- Physical-chemical, microbiological and sensory analysis
- HACCP and ISO quality standards and hygiene
- Process records, measurement, safety and environmental protection
Elective programmes in 2026/27
- Inorganic chemistry (years 2 and 3)
- History of brewing (year 3)
Where you can work
Food industry
Biotechnology plants
Quality control laboratories
Your own workshop
Further education
Graduates can continue at technology, agriculture and related faculties.
Photos
Admission to this program
Admission is based on the final exam and the list of choices. Places are from the 2026/27 enrolment plan; 2027/28 will be published as soon as it is announced.
